FORTY-SIX
TASTING NOTES
DARK CHOCOLATE • SMOKY • FULL-BODIED
Forty-six is currently our dark roast drip offering. Forty-Six’s components were carefully chosen to maximize sweetness and maintain complexity through dark roasting.
NOTES
Our light roast coffee offering is always a single-origin coffee and is switched out seasonally.
So what is a single-origin coffee? Single-origin coffee is usually cultivated (farmed) by only one farm. Most coffees are mixed in with a multitude of farmers from a specific region while single-origin coffees are farmed by one farmer.
There are different ways one can make an iced coffee, the most common is either a cold brew or flash brewed. At Austin’s, we make our iced coffee using the method of Flash Brewed. For this coffee, we specifically use a medium roasted coffee called gradient.
GRADIENT
TASTING NOTES
DARK CHOCOLATE • ROASTED NUTS • BERRY
Gradient is our new medium to light roast iced coffee. It’s a completely Columbian coffee coming from small-scale farmers. It’s our homage to the rich offerings of Columbian coffees.
Espresso is a great way to amplify the characteristics of your favorite coffee. Using pressure to force hot water through finely ground, compacted coffee, espresso is more concentrated than coffee brewed using other methods. While espresso has more caffeine per-unit volume than most other coffee drinks, because of its smaller serving size, the total caffeine content is actually lower than a standard cup of coffee.
HOLOGRAM
TASTING NOTES
FRUITY • MILK CHOCOLATE • SYRUPY
Hologram’s recipe always includes a natural sundried coffee. Naturally sundried coffees have punchy fruit notes and a fuller body and those are some of the primary flavors of Hologram.
SLOW MOTION
TASTING NOTES
MOLASSES • COCOA • SMOOTH
Slow Motion Counter Culture pays extra attention to decaf because people love it solely for its flavor.
